El Gordo Bendigo

Shop 3/70 Chancery Lane, Pall Mall, Bendigo VIC 3550
Tuesday to Friday: 7am - 4pm
Saturday: 7am - 4pm, 6pm - Late

Breakfast

Sourdough / Fruit toast

Inglenook cultured butter, condiments

V* 11
Eggs

Poached, scrambled or fried free range eggs, sourdough

V* 13
Smashed avocado

Grilled tomato, sourdough, marinated fetta, dukkah, poached egg

V* 24
Breakfast burrito

Scrambled egg, chorizo, mushroom, capsicum, ham, beans, chipotle aioli

19
Cuca Sardinas

Grilled tomato, salmorejo, sourdough

* 23
Huevos Rancheros

Madrid style baked eggs, chorizo, beans, capsicum, sofrito, tortilla

*24
Spanish breakfast

Jamon Serrano, croissant, fried eggs

24
15th century eggs

Poached eggs, Moorish butter, kale crisps, za’atar pide, labneh

V* 19
Croissant / Almond Croissant
V 8
El Gordo Classic croissant

Smoked ham, Swiss cheese, tomato

14

All menu items are subject to change.

GF= Gluten Free, V= Vegetarian, *= Gluten Free options.

Lunch

Tuna bocadillo

Swiss cheese, corn, spring onion, celery, aioli, butter lettuce

* 17
Jamón Serrano bocadillo

Manchego cheese, tomato, aioli

* 16
Chicken escabeche bocadillo

Aioli, butter lettuce

* 16
Cuca sardinas bocadillo

Potato crisps, butter lettuce, salmorejo

* 20
Grilled mushroom bocadillo

Capsicum, marinated fetta, chimichurri, butter lettuce

V* 18
El Gordo Toastie

Jamon Serrano, ham, manchego, Swiss cheese, tomato, aioli

* 15
Croquetas

Pumpkin, arroz y queso, herb aioli

V 17
Andalusian artichokes

Ajo blanco, broad beans, chervil

V GF 18
Muñoz-Rojo Jamon Iberico de Cebo

Aged queso manchego, membrillo

GF 30
Argentinian choripan

Grilled chorizo, chimichurri

* 16
Ensalada Basque

Marinated white anchovies, cornichons, guindillas, radish, baby cos, lemon, smoked paprika salt

GF 22

$75 Tapas Lunch for Two

5 course chef selected tapas with a glass of House wine or Spanish beer

Sardinas y Conservas

Choice of sardinas & conservas served with sourdough, house pickled vegetables & lemon, with gluten free options available.

CUCA SARDINAS
Escabeche
23
Lemon
23
Tomato
23
Olive oil
23
Picante
23
CUCA CONSERVAS
Tuna
25
Squid
25
Razor clams
26
Anchovies
23
EMILIA CONSERVAS
Garfish
26
Ortiz
Anchovies
25

Postre

Basque burnt cheesecake

Cherry compote

12
Churros

Hot chocolate sauce

13
Spanish affogato

Licor43, espresso, vanilla ice cream

16
Portuguese tart
4
Chocolate brownie
5

Digestifs

NV  Chambers "RoseWood" Muscat

Rutherglen, VIC

12
NV  El Maestro Pedro Ximénez

Andalucia, Spain

13
Licor 43, iced milk
12
Horchata Puro 43
12

Saturday Night at El Gordo

Saturday night is all about sharing. We offer a selection of tapas, raciones and other delicious dishes to share with friends and family. We are open from 6pm until late on Saturday nights.
View Saturday Night Menu

Functions

At El Gordo we offer a unique European style setting. With a private dining room and a laneway setting you can have the best of both worlds.
Our function menu offers contemporary Spanish cuisine. From the moment you arrive you can enjoy our homemade tapas selection that can be followed by a giant paella cooked in the laneway, topped off with roaming dessert platters underneath our fairy lights.
If you wanted something a little smaller and more private, why not book our dining room and have a set menu for you and your guests.
Your function experience can be tailored to your needs. Our drinks list also offers that Spanish feel with Spanish beers, wines and Sangria to compliment our food and setting. We offer a unique experience that is both professional and personal.

Interested?

Enquire by email at [email protected]