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Gypsy ham, Swiss cheese & tomato croissant | 10
Plain croissant | 5
Jam & butter croissant | 6
Almond croissant | 6

Toasted sourdough or fruit toast,
cultured butter, condiments | 8

Wood fire oven baked banana bread cultured butter | 5

Vanilla bean & yoghurt pannacotta, toasted granola, freeze dried raspberries, Colin’s honey, pistachio dust & coconut | 12

Two ‘Golden Yolk’ free range eggs poached or fried on sourdough toast | 11

Baked sherry glazed field mushrooms, queso manchego, dill & toasted almond crumbs, poached free range egg | 19

‘Cuca Sardinas’, toasted corn sourdough, slow roasted vine ripened tomato, soft baby herbs | 16

‘Breakfast Burrito’ Scrambled egg, grilled chorizo, Gypsy ham, mushroom, roasted peppers, chipotle aioli | 16

‘Huevos Rancheros‘ Spanish baked eggs, chorizo, white beans, roasted peppers & tomato, tostada | 18

Smashed avocado, roasted tomato & goats cheese, corn sourdough, baby herbs | 18

Spanish Breakfast, fried eggs [2], Jamon Serran Reserva, freshly baked croissant | 17

Extras
Poached or fried free range egg $3
Jamon Serrano Reserva $6
Grilled Rodriguez Bros. chorizo $6
Smoked Tasmanian salmon $6
Smashed avocado $5
Grilled tomato $3
Baked field mushroom $3
GLUTEN FREE BREAD $2.5
Extra Bread $2

Jamon Serrano, queso manchego cheese, vine ripened tomato, aioli | 12

Cuca Sardinas & crisps ‘fish & chips’ Caper & dill cream cheese, Peppergreen Farm mixed leaves | 16

Poached chicken breast, aioli & chive sandwich. Peppergreen Farm leaves  | 12

Grilled mushroom, roasted capsicum, pepper green farm leaves, goats cheese & chimmichurri | 14

Spanish ham, manchego cheese, tomato, aioli, corn sourdough toasted sandwich | 10

Tuna, swiss cheese, spring onion, corn & aioli toasted sandwich | 10

El GORDO Burger, slow cooked beef brisket, tangy slaw, swiss cheese, pickles, jalapeno aioli, seeded milk bun, tortilla chips | 20

Cubano Burrito, Mojo 20hr pulled pork, swiss cheese, gypsy ham, cornichons, ensalada  | 16

For over 70 years Conservas Cuca has been carefully selecting top quality ingredients and using traditional methods to make seafood and fish products with unique and exquisite flavour. Careful selection of products (caught at dawn, by hand); to following traditional methods, only fresh and natural products, without preservatives;

Sardinas picante
Stuffed squid in ink sauce
Sardinas in olive oil
Meiljellone con galician
Sardinas con tomate
Tuna fillets in olive oil

Served with tostada & guindillas
$16