Menu

‘La Madre’ almond croissant | 6

Gypsy ham, Swiss cheese & tomato croissant | 9
Plain croissant | 5
Jam & butter croissant | 6

Toasted sourdough or fruit toast,
cultured butter, condiments | 8

Vanilla bean yoghurt pannacotta, toasted granola, cherries, honey, shaved coconut | 12

Two ‘Golden Yolk’ free range eggs poached or fried on sourdough toast | 11

‘Cuca Sardinas’, toasted corn sourdough, slow roasted vine ripened tomato, soft baby herbs | 16

‘Breakfast Burrito’ Scrambled egg, grilled chorizo, Gypsy ham, mushroom, roasted peppers, chipotle aioli | 15

‘Huevos Rancheros‘ Spanish baked eggs, chorizo, white beans, roasted peppers & tomato, tostada | 18

Smashed avocado, roasted tomato & goats cheese, corn sourdough, baby herbs | 18

El Gordo Spanish Breakfast, fried eggs [2], Jamon Serrano, freshly baked croissant | 17

Baked field mushrooms, Pedro Ximenez, herbs, garlic, manchego & pistachio crumbs| 17

Extras
Poached or fried egg $3
Smoked salmon $6
Grilled chorizo $5
Gluten-free bread $2.5
Smashed avocado $5
Sliced Jamon Serrano $6
Grilled tomato $3
Extra Bread $2

Jamon Serrano, manchego cheese vine ripened tomato, aioli | 11

Cuca Sardinas & crisps ‘fish & chips’ Caper & dill cream cheese, Peppergreen Farm mixed leaves | 16

Poached chicken breast, aioli & chive sandwich. Peppergreen Farm leaves  | 12

Grilled mushroom, roasted capsicum, pepper green farm leaves, goats cheese & chimmichurri | 14

Spanish ham, manchego cheese, tomato, aioli, corn sourdough toasted sandwich | 10

Tuna, swiss cheese, spring onion, corn & aioli toasted sandwich | 10

El GORDO Burger, slow cooked beef brisket, tangy slaw, swiss cheese, pickles, jalapeno aioli, seeded milk bun, tortilla chips | 19

Cubano Burrito, Mojo 20hr pulled pork, swiss cheese, gypsy ham, cornichons, ensalada  | 15

For over 70 years Conservas Cuca has been carefully selecting top quality ingredients and using traditional methods to make seafood and fish products with unique and exquisite flavour. Careful selection of products (caught at dawn, by hand); to following traditional methods, only fresh and natural products, without preservatives;

Sardinas picante
Stuffed squid in ink sauce
Sardinas in olive oil
Meiljellone con galician
Sardinas con tomate
Tuna fillets in olive oil

Served with tostada & guindillas
$15

‘Miguels’ chicken escabeche on tostada (2) | 10

Hummus, spiced roasted cauliflower, currants, toasted almonds, cranberry, fried quail egg, baby herbs | 18

Roasted pumpkin and quinoa salad, walnuts, toasted seeds, zesty lemon yoghurt and kale chips | 16

‘Cecina’ Sliced Spanish beef, pickled carrot, guindillas, aioli & wild rocket | 20

Beetroot cured salmon, orange, fennel, radish, marinated octopus, aioli & frisee | 20