Menu

All Day Brunch

‘La Madre’ almond croissant | 6

Gypsy ham, Swiss cheese & tomato croissant | 9
Plain croissant | 5
Jam & butter croissant | 5

Toasted sourdough or fruit toast,
cultured butter, condiments | 8

Wood fire oven baked banana bread, cultured butter | 5

House mixed maple roasted granola & toasted almond muesli, Greek-style yoghurt | 10

Two ‘Golden Yolk’ free range eggs poached or fried on sourdough toast | 10

‘Cuca Sardinas’, toasted corn sourdough, slow roasted tomato, soft baby herbs | 16

‘Breakfast Burrito’ Scrambled egg, grilled chorizo, Gypsy ham, mushroom, roasted peppers, chipotle aioli | 15

‘Huevos Rancheros‘ Spanish baked eggs, chorizo, white beans, roasted peppers & tomato, corn tostada | 17

Smashed avocado, slow roasted tomato & goats cheese, corn sourdough, baby herbs | 17

El Gordo Spanish Breakfast, fried eggs [2], Jamon Serrano, freshly baked croissant | 16

Extras
Poached or fried egg $3

Smoked salmon $6

Grilled chorizo $5
Gluten-free bread $2.5

Smashed avocado $5
Sliced Jamon Serrano $6
Extra Bread $2

COCKTAILS $15

The Mosé – tequila strawberry, lemon, rosé 

Spanish Mimosa – Cava, licor 43, cold pressed oJ 

Sangria – sailor jerry, licor 43, citrus, red wine rosé 

Bocadillos (Spanish Sandwiches)

Jamon Serrano, manchego cheese vine ripened tomato, aioli | 11

Cuca Sardinas & crisps ‘fish & chips’ Caper & drill cream cheese, Peppergreen Farm mixed leaves | 14

Poached chicken breast, aioli & chive sandwich. Peppergreen Farm mixed  | 11

Grilled mushroom, roasted capsicum, wild rocket, goats cheese & chimichurri | 12

Spanish ham, manchego cheese, tomato, aioli, corn sourdough toasted sandwich | 10

Tuna, swiss cheese, spring onion, corn & aioli toasted sandwich | 10

Tapas, Lunch & Share

From 11am

Marinated Salute olives GF V | 8

Jamon, manchego cheese & pea croquettas (4) | 14

Smoked Tasmanian salmon, crumbed goats’ cheese fritter, roasted beetroot & orange salad, salute olive toast.  19

Latin spiced pulled beef brisket burger, tangy slaw, Swiss cheese, pickles, jalapeno aioli, seeded milk bun, tortilla chips  18

‘Cubano Burrito’ pulled pork, swiss cheese, gypsy ham, dijon, cornichon, Ensalada | 14

DESSERTS

New York style baked cheesecake | 5

Chocolate brownie | 5

Caramel slice | 5

French Vanilla slice | 5

Flourless orange & almond cake GF | 5

Macarons (assorted flavours) | 3

GF: Gluten Free V: Vegetarian

Please note there is a 15% public holiday surcharge