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All Day Brunch

Gypsy ham, Swiss cheese & tomato croissant | 9
Plain croissant | 5
Jam & butter croissant | 5
‘La Madre’ almond croissant | 6

Toasted sourdough or fruit toast,
cultured butter, condiments | 7

House mixed maple roasted granola & toasted almond muesli, Greek-style yoghurt | 10

Two poached eggs on sourdough toast | 9.5

Wood fire oven baked banana bread, cultured butter  | 5

‘Cuca Sardinas’, toasted corn sourdough, slow roasted tomato, 
soft baby herbs | 16

‘Breakfast Burrito’ Scrambled egg, grilled chorizo, Gypsy ham, mushroom, roasted peppers, chipotle aioli | 14

‘Huevos Rancheros‘ Spanish baked eggs, chorizo, white beans, roasted peppers & tomato, corn tostada | 16

Smashed avocado, slow roasted tomato & goats cheese, corn sourdough, baby herbs | 16

El Gordo Spanish Breakfast, fried eggs [2], Jamon Serrano, freshly baked croissant | 16

Extras
Poached or fried egg $3

Smoked salmon $6

Grilled chorizo $5
Gluten-free bread $2.5

Smashed avocado $5
Sliced Jamon Serrano $6
Extra Bread $2

BREAKFAST COCKTAILS $15

The Mosé – tequila strawberry, lemon, rosé 

Spanish Mimosa – Cava, licor 43, cold pressed oJ 

Sangria – sailor jerry, licor 43, citrus, red wine rosé 

Bocadillos (Spanish Sandwiches)

Jamon Serrano, manchego cheese vine ripened tomato, aioli | 10

Cuca Sardinas & crisps ‘fish & chips’ Caper & drill cream cheese, Peppergreen Farm mixed leaves | 13

Poached chicken breast, aioli & chive sandwich. Peppergreen Farm mixed  | 10

Grilled mushroom, fire roasted capsicum wild rocket, goats cheese & chimichurri | 11

‘Argentinean Chorpian’
fire roasted capsicum wild rocket, goats cheese & chimmichurri | 12

Spanish ham, queso manchego, tomato, aioli, corn sourdough toasted sandwich | 8

Tapas, Lunch & Share

From 11am

Marinated Salute olives GF V | 7

‘Pintxos pollo’ grilled marinated chicken & chorizo skewers [2] chipotle aioli | 12

Jamon Serrano, queso manchego, membrillo, candied walnuts, tostada | 16

Smoked Tasmanian salmon, cucumber & dill salad, whipped goats cheese, Salute olive oil toast | 17

Slow cooked Spanish lamb, fragrant organic quinoa tabbouleh, minted yoghurt, sumac GF | 18

Confit chicken & Jamon terrine, chicken & champagne pate, cornichons, radish salad, fruit chutney, tostada | 16

‘Cubano Burrito’ pulled pork, swiss cheese, gypsy ham, dijon, cornichon, Ensalada | 12

‘Charcuteria’, chicken terrine, Jamon Serrano, Salamanca salami, chicken & champagne pate queso, olives, pickled vegetables, sourdough tostada (for two) | 30

DESSERTS

New York style baked cheesecake | 5

Chocolate brownie | 5

Caramel slice | 5

French Vanilla slice | 5

Flourless orange & almond cake GF | 5

Macarons (assorted flavours) | 3

GF: Gluten Free V: Vegetarian

Please note there is a 15% public holiday surcharge